This course covers the principles of processing different dairy products at home. Learn hands-on processing of liquid milk, yoghurt, ice cream, white cheese, mozzarella cheese, processed cheese and pastillas de leche within the comforts of your home. This course also includes topics on cheese coagulant and sensory evaluation of dairy products. This course is offered once a year.
- No. of days: 4 days
- Minimum number of participants: 10
- Coordinator: Mel Batocabe
- When: To be announced on DTRI Facebook page
- Fee: To be announced