Philippine Local Forages as Sustainable Feed Alternative for Dairy Cattle

 


 

Conclusions

We successfully reintroduced the six select forages in selected areas in Batangas and Siquijor through the research and extension/training components of the project in collaboration with our project partners, BatStateU, De La Salle Lipa, PABRD, Benacorn Corp. PVO Siquijor and SAMABACO.   The collaboration with Batangas State University Lobo Campus allowed us to conduct forage performance evaluation, establish a duplicate forage genebank and conduct a trainor’s training on forage production and conservation, activities which will surely have an impact in the revival of interest on local pasture resources.  BatStateU can replicate the training in their area by using the training module and manual we developed for their use in educating the small farmers on the importance of quality forages as cheap source of feed. 

The forage introduction in Siquijor in collaboration with the Provincial Veterinary Office of Siquijor also provided strong support system to the cattle genomic project which tapped the local cattle population of the island as potential source of a local dairy breed in the country.  

A tissue culture laboratory facility at DTRI-UPLB was established for the micropropagation of hybrid Napier grass. The successful propagation of Napier grass from leaf tissues via tissue culture was a pioneering work in the Philippines. This accomplishment will have important applications with regards to rapid multiplication of planting materials from the limited samples of elite forages. The availability of enough quantity of planting materials is vital in support of the pasture development initiatives of both public and private sectors to sustain the growing ruminant industry.

The forage performance evaluation conducted in three locations affirmed the significant effect of environment i.e. soil and climate on the herbage yield of the six select forages.   The genetic potential of forages to produce high biomass was hindered by the unfavorable environment e.g. infertile soil, lack of water in the location where these were introduced. Long established concept of genetic x environment interaction on crop performance would necessitate the application of location –specific cultural management interventions to optimize the performance the select forages.  In the present study, the same cultural management practices such as fertilizer application was applied in all three locations to show the genotypic differences among the six forage species as expressed phenotypically through parameters like plant height, herbage yield and nutrient composition.

The TMR feeding study provided results that lean towards the claimed advantage of feeding this complete dairy ration to milking cows. More milk of better quality i.e. high protein, minerals and total solids  was produced by cows fed the more nutritious TMR (HD-TMR) compared with the high forage TMR (LD-TMR), however at the expense of lowered fat content. Higher number of experimental animals and replication of the feeding trial in backyard-, semi- and commercial- dairy farms would be necessary to obtain more valid results that would merit its commercial viability to dairy farmer-adopters.

The unexpected deterioration of RNA samples sent to the US for RNA sequencing was unexpected. The physiological effects that will be inferred through bioinformatics from the sequencing data of RNA extracted from milk of experimental animals was not determined in the present study. Nevertheless, milk yield and quality data obtained leaned towards the beneficial effects of feeding high quality ration such as the TMR at the animal production level.  We will consider pursuing this laboratory procedure in our future researches.

Nevertheless, the project generated science-based data and information from the numerous R & D activities conducted during its 15 months duration that could encourage our dairy farmers to reconsider the sustainable use of the local forage resources that we currently have and explore the utilization of indigenous plants as feed source to sustain animal production.

 

September 1, 2016 to January 31, 2018. Source of Fund: USAID STRIDE & RTI

Agronomic Performance and Feeding Value of Mulato II and Mombasa Grasses in Dairy Cattle


Abstract

Mulato II (Brachiaria hybrid) and Mombasa (Panicum maximum Jacq. cv. Mombasa) were compared with Signal (Brachiaria decumbens) and Slender Guinea (Panicum maximum var. trichoglume), respectively in pure stand or when mixed with either Arachis (Arachis pintoi) or Centrosema (Centrosema molle) in terms of the herbage yield, nutrient composition, in vitro digestibility and persistence. Rumen degradation experiment was also conducted to estimate nutritive values as correlated with the gas production levels from incubated samples of the Mulato II and Mombasa grasses at different cutting intervals (Study 1). 

The two grasses were fed to growing heifers to evaluate the growth performance i.e. liveweight gain in comparison with Napier (Study 2).  A comparative feeding study was also conducted to compare the dry matter intake, milk yield and composition of Holstein Friesian x Sahiwal (HF x SH) cows fed with Mulato II and Mombasa in comparison with Napier (Study 3).

Laboratory experiments were carried out to evaluate the effects of two additives on the physical and chemical characteristics of the two grasses. Ensiled Mulato II and Mombasa was also fed to HF x SH cows to determine their influence on the DMI, milk yield and milk composition in comparison with those fed Napier silage (Study 4). Cost and return analysis was also conducted on their establishment, maintenance, conservation and utilization (Study 5).

Results showed the comparable performance of Mulato II and Mombasa with the close relative grasses in pure stand and when mixed with forage legumes. Feeding either of Mulato II or Mombasa resulted in similar liveweight gain of growing heifers. Milk yield and composition of cows fed fresh Mulato II and Mombasa were comparable with cows fed Napier grass. Higher DMI was noted in cows fed Mulato II silage (11 kg/day) and Mombasa silage (10.1 kg/day) compared with Napier (8.9 kg/day). Mulato II- and Mombasa- silage- fed cows produced an average daily milk of 8.93 kg and 8.83 kg respectively compared with 7.18 kg for cows fed Napier silage during the 60-day period.

Cost analysis showed that a kg of dry matter costs Php 1.84, Php 1.50 and Php 1.35 respectively for Mulato II, Mombasa and Napier. When ensiled, a kg of DM costs Php 15.45, Php 14.82 and 16.11, respectively for Mulato II, Mombasa and Napier.  Silage DM from Mombasa grass was cheaper than Mulato II and Napier because of the higher DM content (24%) of the former.

 

October 1, 2016 to April 30, 2019. Source of Fund: PCAARRD- DOST

Effects of Using Frozen and Blast Frozen Raw Milk on the Quality of Dairy Products

Researchers : O.C. Emata, I.G. Sarmago and Ma. C.R. Moreno

ABSTRACT

SUBSTUDY 1: Effects of cooling, freezing, and blast freezing on the quality of raw cow’s milk. Emata, O.C. & M.C.R. Moreno.
The objective of the study was to compare the chemical, foaming, microbiological, and sensory qualities of cooled, frozen, and blast frozen raw cow’s milk. Raw cow’s milk was subjected to different storage conditions and treatments before analyses. Milk samples were cooled at 4°C for 24 hr (T1), frozen at 0°C for 24 hr and thawed at 4°C for 48 hr (T2), and blast frozen at -40°C for 10 hr and thawed at 4°C for 72 hr (T3). Fat, protein, solids-not-fat, and density were significantly different among treatments while moisture, total solids, titratable acidity, and pH did not
significantly differ. There were no significant differences in the foam value and foam volume between cooled and blast frozen raw milk. Foam dissipation was not significantly different among the treatments. The aerobic count was significantly lower in blast frozen raw milk. Coliform and Escherichia coli counts were not significantly different among the treatments. Sensory characteristics did not significantly differ among treatments except for flavor whereas frozen milk was significantly higher. In conclusion, freezing and blast freezing of raw milk has no negative effect on the chemical, foaming, microbiological, and sensory qualities of raw cow’s milk.
SUBSTUDY 2: Non-fat kefir production using kefir starter culture in cooled, frozen, and blast frozen cow’s milk. Emata, O.C., M.C.R. Moreno & I.G. Sarmago.
Kefir is a viscous, fermented, and carbonated dairy beverage produced from the association of lactic acid bacteria, acetic acid bacteria, and yeast of the kefir starter culture inoculated in milk. Commercial production of this beverage uses kefir starter culture due to difficulty in maintenance of kefir grains. Hence, the objective of the study was to compare the physicochemical qualities of kefir produced from inoculation of kefir starter culture in pasteurized and non-fat cooled (T1), frozen (T2), and blast frozen (T3) cow’s milk. Moisture, total solids, titratable acidity, and viscosity were significantly different among treatments. Results showed that kefir made from frozen and blast frozen milk had significantly lower moisture content and higher total solids content compared to kefir made from cooled milk. Kefir made from blast frozen milk did not significantly differ in titratable acidity from the two treatments. Kefir made from frozen and blast frozen milk were found to be significantly higher in viscosity. High total solids, efficiency of lactic acid production, and viscosity are some indicators of a high-quality kefir. Thus, utilization of frozen and blast frozen cow’s milk are suitable in kefir production.
SUBSTUDY 3: Production of half-and-half cream and light whipping cream using cooled, frozen, and blast frozen cow’s milk. Emata, O.C. & M.C.R. Moreno.
The objective of the study was to compare the physicochemical qualities of half-and-half and whipping creams made from cooled, frozen, and blast frozen cow’s milk. Raw cow’s milk was subjected to different cooling, freezing, and thawing conditions prior to cream processing. Half- and-half and light whipping creams were both produced from cooled (T1), frozen (T2), and blast frozen (T3) cow’s milk. Fat, moisture, total solids, titratable acidity, pH, and viscosity were significantly different among half- and-half cream treatments. All physicochemical components excluding fat did not significantly differ between half-and-half creams made from cooled
and blast frozen cow’s milk. On the other hand, titratable acidity was the only physicochemical component that was significantly different among light whipping cream treatments. However, all values were within the typical ranges for light whipping cream composition. In conclusion, the results indicate that cooled, frozen, and blast frozen cow’s milk were suitable for both half-and-half and light whipping cream productions.

Philippine Local Forages as Sustainable Feed Alternative for Dairy Cattle

Researchers : MM Loresco, JB Banayo, JML Roxas, KMD Saballo, RRCS Yambao, J Centeno, and AA Angeles

Funding Agency: USAID-STRIDE

Collaborator/s or Partner/s: Batangas State University – Lobo Campus, De La Salle Lipa, Benacorn Corporation, Philippine Asian Biotech Research and Development Corp. (PABRD), Samahan ng Maggagatas sa Batangas Cooperative (SAMABACO), Provincial Veterinary Office of Siquijor

ABSTRACT

Forages are very important component of the ration of ruminants (cattle, buffaloes, goats and sheep). They consume 60-80% roughage in their diet. Theprovisionofqualityforagestodairycattleisimportanttomeetthe nutrient requirement, which translates to high milk production. Moreover, forages provide the cheapest feed resource in the ruminant’s daily diet.
Nutrition provided to milking cows greatly affects its milk production as well as milk quality. With the downward trend in supply and quality of available roughage in the Philippines, there is a continuous effort to introduce new species of forage that would meet the demand of the country’s growing dairy industry.
The history of forage introductions in the Philippines started in the 1960’s when the Bureau of Animal Industry of the Department of Agriculture and the Dairy Training and Research Institute in UP Los Baños (UPLB) independently or through their joint-projects conducted researches on evaluation of forage accessions from Australia and other countries to spearhead pasture development and support the growing ruminant population in the country.
Improved forage species produce high quantity of herbage with regular application of fertilizers and efficient management (i.e. weed control, irrigation and controlled grazing). However, with continued use, improper management and exposure to adverse conditions, improved forages lose in competition with native species and this would necessitate re-establishment, a practice that is often very expensive.
On the other hand, indigenous plants have been dominant species in native vegetation surviving in equilibrium with the physical and biotic factors prevailing in the different agro-ecological zones throughout the country. They persist alongside introduced forages and they are also well relished by grazing animals. More so, they can tolerate extreme environmental conditions (i.e. drought and heavy rainfall) that are being experienced especially in recent years due to climate change. These indigenous plants such as trees, shrubs, vines and grasses can be utilized to partly replace the roughage requirement of ruminants especially in backyard farms.
To date, DTRI- UPLB has a collection of 40 introduced forages species. Some of these forages were introduced in the different regions in the country and became an important component of improved pasture for ruminant production. From this collection, six select forages were identified for use in the project. These forages are the common species grown in improved pastures for ruminant production, particularly in dairy and beef cattle farming.
Napier (Pennisetum purpureum), is a tall, high-yielding tropical grass, which is popular in cut-and-carry system of utilization. Its hybrid counterpart (Pennisetum purpureum x P. glaucum) produces more yield and has greater potential as livestock feed and as biofuel source. There are 6 ADSC accessions of hybrid Napier available for project use.
Guinea grass (Panicum maximum), a versatile bunch forming grass utilized for both cut-and-carry and grazing can perform well under partially shaded conditions. It is a well-adapted under the different agroecosystems in the country.
Signal (Brachiaria decumbens), and Jarra (Digitaria milanjiana) grasses were introduced more recently; Signal grass is suitable in marginal field conditions e.g. acidic and low soil fertility while Jarra grass has high nutritive value as shown by its high non-fiber carbohydrates (NFC) content.
Perennial Stylo (Stylosanthes guianensis), is herbaceous to shrubby type of forage legume with 16-18% crude protein content. It can provide additional protein to animals grazing grass pastures mixed with this legume. It also performs well under marginal conditions like acidic and low soil fertility.
We recognized the need to fully characterize these introduced forage species so that we can make proper recommendation to suit the local conditions and the dairy breeds being used in the Philippines.
The project reintroduced the six forages in selected regional areas of Batangas and Siquijor through the research and extension/training components of the project in collaboration with our project partners, Batangas State University, De La Salle Lipa, Philippine Asian Biotechnology Research and Development Corporation, Benacorn Corp. Provincial Veterinary Office Siquijor and Samahan ng Maggagatas ng Batangas Cooperative. The collaboration with Batangas State University Lobo Campus enabled us to conduct forage performance evaluation, establish a duplicate forage genebank and conduct a trainor’s training on forage production and conservation, activities which will have an impact in the revival of interest on local pasture resources. Batangas State University can replicate the training in their area by using the training module and manual developed for their use in educating the small farmers on the importance of quality forages as a cheap source of feed.
The forage introduction in Siquijor in collaboration with the Provincial Veterinary Office of Siquijor also provided a strong support system to the cattle genomic project, also being supported by USAID STRIDE, which tapped the local cattle population of the island as potential source of a local dairy breed in the country.
A tissue culture laboratory facility at DTRI-UPLB was established for the micropropagation of hybrid Napier grass. The successful propagation of Napier grass from leaf tissues via tissue culture can be considered as a pioneering work in the Philippines. This accomplishment will have important applications with regards to rapid multiplication of planting materials from the limited samples of elite forages available locally. The availability of enough quantity of planting materials is a vital support to the pasture development initiatives of both public and private sectors to sustain the growing ruminant industry in the country.
The forage performance evaluation conducted in three locations affirmed the significant effect of environment i.e. soil and climate on the herbage yield of the six select forages. The genetic potential of forages to produce high biomass was hindered by the unfavorable environment e.g. infertile soil, lack of water in the location where these were introduced. Long established concept of genetic x environment interaction on crop performance would necessitate the application of location –specific cultural management interventions to optimize the performance of the select forages. In the present study, the same cultural management practices such as fertilizer application was applied in all three locations to show the genotypic differences among the six forage species as expressed phenotypically through parameters like plant height, herbage yield and nutrient composition.
TMR feeding study provided results that lean towards the claimed advantage of feeding this complete dairy ration to milking cows. More milk of better quality i.e. high protein, minerals and total solids was produced by cows fed the more nutritious TMR (HD-TMR) compared with the high forage TMR (LD-TMR), however at the expense of lowered fat content. Higher number of experimental animals and replication of the feeding trial in backyard-, semi- and commercial- dairy farms would be necessary to obtain more valid results that would merit its commercial viability to dairy farmer-adopters.
The physiological effects that will be inferred through bioinformatics from the sequencing data of RNA extracted from milk of experimental animals was not determined in the present study due to the unexpected deterioration of RNA sample sent to the USA. Nevertheless, milk yield and quality data were considered sufficient to establish the beneficial effects of feeding high quality ration such as the TMR at the animal production level. We will consider pursuing this laboratory procedure in our future researches.
The project generated data and information from the numerous R & D activities conducted during its 15 months duration that could encourage our dairy farmers to reconsider the sustainable use of the local forage
resources that we currently have, and explore the utilization of indigenous plants as feed source to sustain animal production.
The project was able to create an impact to the communities that serve as hosts in the capacity building /extension work. This effort will be more effective when our partner educational institutions and LGU’s institutionalize the technology interventions and learnings in their programs. Batangas State University and De La Salle Lipa will be able to use the research results in relevant courses and also extend technologies to farmers through the conduct of regular training courses. Appropriate techniques in pasture establishment and management and forage preservation through ensiling were demonstrated to the select groups of farmers in Siquijor and Tanauan, Batangas during the project period. Dairy farmers in Batangas, due to its close proximity to UPLB, have close association with our agency with regards to our extension program e.g. training, technical assistance on dairy production and pasture development.
In the future, the TMR feeding study can be pilot tested in farms with enough number of milking cows (n=6 – 8) to validate the results obtained using a minimal number of cows in this study.

Mass Propagation of Hybrid Napier (Pennisetum Purpureum X P. Glaucum) by Callus Induction and Plantlet Regeneration from Leaf Segments

Researchers : Saballo, K.M.D., J.M.Roxas, M.M.Loresco, & J.B.Banayo.

ABSTRACT

In the Philippines, hybrid napier has shown itself to be well adapted to local climate and soil conditions. Though hybrid napier possess good quality traits for forage production, it does not produce seeds because it is sterile. This limits its potential for large scale production of planting materials and even future genetic improvement. The aim of this study is to develop the micropropagation protocol for hybrid napier by callus induction and subsequent plantlet regeneration. Shoots of veriety “Florida”were inoculated into callus induction media. The explants were cultured in MS nutrient media with 5% coconut water and varying concentrations of plant growth regulators. Callus formation was observed in as high NAA. Up to 46% of the explants formed big calli. Lower concentrations gave mostly medium sized calli 35-36%. Multiple plantlet formation was observed from the callus material regardless of size. We have demonstrated here that hybrid napier can be induced to form calli of varying sizes in as short as one month. This procedure is ideal for the mass propagation of elite line of hybrid napier.

Herbage Dry Matter Yield and Nutritive Composition of Mulato II (Brachiaria Hybrid) and Mombasa (Panicum Maximum Var. Mombasa) and Close Relative Grass Species in Pure Stand and as Mixture with Arachis and Centrosema

Researchers : M.M. Loresco, M.J.C. Andal, J.E. Opeña and A.A. Angeles.

ABSTRACT

The availability of forage species with high herbage yield and feeding value is important to sustain ruminant production. To address this concern, an in-house evaluation of two newly-introduced improved grasses, Mulato II and Mombasa, was conducted. The herbage dry matter yield and crude protein content of these two grasses and their close relative species, Signal and Guinea in pure stand and as mixture with Arachis and Centrosema were determined at two cutting intervals. Mulato II and Mombasa in pure stand produced higher herbage dry matter yield at the 30-
day cutting interval than their relative grass species. When mixed with either Arachis or Centrosema, Mulato II produced lower yield than Signal while Mombasa outperformed Guinea. Higher crude protein (CP) was measured in Mulato II than Signal in pure stand for both cutting intervals while lower CP was obtained in pure stand of Mombasa compared to Guinea. Overall, Mulato II had the highest crude protein content while Mombasa produced the highest herbage dry matter yield both in pure stand and when mixed with a forage legume. There was lower herbage yield in grass-legume mixtures compared with the pure grass as significant space was occupied by the forage legume, and which produced only low herbage yield at the early phase of evaluation.

Effects of Feeding High-Density and Low-Density Total Mixed Ration on the Yield and Quality of Milk of Holstein-Sahiwal Cows

Researchers : Loresco, M.M., J.M.L. Roxas, R.R.C.S. Yambao, J.B. Banayo, K.M.D. Saballo, & A.A. Angeles.

ABSTRACT

Consistent dry matter and nutrient intake is very important in attaining good milk quality and high milk production. Hence, there is a need for a ration that will overcome the variable supply and quality of feed. Total Mixed Ration (TMR) is a form of complete feed formulation that provides consistent supply of nutrients to sustain high milk production. This study aims to compare the yield and quality of milk produced by Holstein-Sahiwal cows fed with either HD-TMR or LD-TMR. Physical and chemical properties of the two TMR formulations were analysed. Its effect on the yield and quality of milk were also examined. Results of the TMR analysis established the contrasting physical and chemical composition of the two TMR formulations. Milk quality analysis showed significant differences in the fat contents of the two groups of cows fed the two types of TMR. Milk from cows fed with HD-TMR had lower fat compared with the cows fed the LD-TMR. Cows fed high density TMR produced more milk during the first 90 days of lactation compared with those cows fed LD-TMR. All cows have the same body condition (BCS = 3) after the 90- day feeding period.

TMR: Alternative to Conventional Feeds for Dairy Animals

Researchers : A.A. Angeles, K.J.S. Ty, M.M.Loresco, A.M. Tapia, M.S. Galang, S.S. Capitan and E.M. Agbisit Jr.

Funding Agency : National Dairy Authority (NDA) and BENACORN

ABSTRACT

The study aims to determine the effect of feeding total mixed ration (TMR) on lactating cows compared with the traditional feeding of roughage and concentrate. A 3-month TMR feeding trial was conducted at the ADSC Dairy Farm, UPLB with the following treatments: 12 HF X S milking cows divided into two groups: Treatment 1- fed with soilage (ad libitum) + concentrate (NLT 16% CP) at 1 kg / 2L of milk and Treatment 2 – fed with TMR (NMT 16% CP, ad libitum). Feeding was conducted in four weeks. Feed and milk samples were analyzed using standard methods.
The conclusions were as follows: 1) There is a need for nutrient intake consistency; 2) Rations should be designed to effectively deliver nutrients; 3) TMR may consistently provide the required nutrients to maintain the level of milk production (has a tendency to increase), maintain milk quality and maintain body condition (and subsequent performance). The study shows that TMR can be a potential substitute to conventional feeding systems.

Developing a Sustainable Dairy Cattle Genetic Stock in the Philippines: Phase I – Establishing Base for Future Breeding

Researchers : A.J. Salces, J.B. Banayo, K.M. Umali and K.C.B. Tenorio

June 1, 2015 – May 31, 2016

UPLB-FI, USAID STRIDE

ABSTRACT

The project validated a genomic DNA extraction protocol from cattle hair and blood. Tail hair samples were obtained from 86 commercial hybrid cattle (SahiwalHolstein) from Real Fresh Dairy Farms, Inc., Bay, Laguna and 124 Siquijor native cattle from the Ubay Stock Farm, Ubay, Bohol. DNA were extracted successfully from hair follicles of Siquijor native cattle and the Sahiwal-Holstein hyrbid and was subsequently used for PCR-RFLP genotyping. The project also developed a PCR- RFLP protocol for cattle genotyping to select animals with superior cheese making properties (elite animals). The Siquijor native cattle group showed a higher frequency (0.93) of the B allele compared to the Sahiwal Holstein group. B variants of the betalactoglobulin gene has been found to be favourable for milk coagulation and cheese making (Allmere et al. 1998). Based on the combined kappa-casein and beta- lactoglobulin genotypes favorable for cheese production, we were able to rank the native animals. Of which, we further genotyped the top 25 using PCR-Sequencing technique to identify SNP markers present in select genes. Blood samples of native cattle from Batanes, Siquijor, Iloilo and Mindanao genetic groups were collected by needle puncture from the jugularvein using vacutainer with EDTA. DNA were succesfully extracted from blood samples of Batanes, Siquijor, Iloilo and Mindanao genetic groups using commercial DNA extraction kit. To analyze putative SSR markers, DNA from Philippine native cattle representing four genetic groups were sent for whole genome sequencing. DNA (2.5 μg) from each genetic group was sent to Australian Genome Research Facility (AGRF), however the Batanes group failed the AGRF QC test due to the low concentration of DNA. Library preparation was recently completed for two samples (Siquijor and Mindanao genetic groups) and forwarded to clustering step. The sequencing results is expected to arrive by July. Bioinformatics analysis will be done by Julian Villela from the Philippine Genome Center in Phase 2. Focused group discussions with the Siquijor farmers were conducted in order to identify problems and constraints in current dairy production practices and determine their selection criteria in dairying in order to develop breeding objectives for small hold dairy cattle breeding program.
Production environment survey and market survey were done to derive the economic values and come up with the breeding objectives for commercial dairy breeding program.

Bio-economic Model of Smallhold Dairy Crossbred Buffalo Production System in General Trias, Cavite, Philippines.

Researchers : Cynthia Remedios, DG. Villegas (MS) and E. P. Supangco

ABSTRACT


This study aimed to develop a bio-economic model of smallhold dairy crossbred buffalo in General Trias, Cavite, Philippines. To achieve the objectives, descriptive analysis were employed. Prim ary data were obtained from 100 smallhold dairy crossbred buffalo farmers, 12 white cheese processors and 8private schools using semi-structured questionnaires. Secondary data from government and private agencies were also utilized,
Characterization and evaluation of the smallhold dairy crossbred buffalo production and marketing system was done prior to the actual modeling procedure. Results showed that 67% of the animls were crossbreds, 99% of the farmer-respondents practiced extensive type of rearing, 22% supplemented concentrates to the lactating animals, 44% employed cut and carry system and 95% reported low milk yield during dry months. Since all the farmer-respondents considered dairying as their major source of income, majority (71%) hand milk the dam shortly after calving at the expense of the nutritional needs of its nursing calf. Moreover, farmer-respondents (91%) were not involved in navel care management, 62% provided neither housing nor facilities for their animals, 15% practiced calf-feed supplementation and 74% restricted the calf from suckling. Overall, dairy farmer-respondents provided minimal management to the animals particularly to the calf.
The focal problem was the farmer’s low income particularly during the dry months concurrent to the low market demand for buffalo milk due to low marketable milk surplus and low milk price. Cost and returns analysis showed a positive net income of Php 118.95 and Php 25.86, per day and per liter, respectively, during the peak production season.
The aggregate demand for buffalo milk, 10,284 kg per month of the dairy cooperative, white cheese processors and private schools captured a small portion of the total estimated demand for buffalo milk of the General Trias populace. Other demand estimation methods employed showed that the demand for buffalo milk in 2009 was 119,902,123,499 and 143,473 kg per month. This was way above the estimated supply of buffalo milk in the locality amounting to 24,974 kg per month only.
A bio-economic model revealed that calf management, in terms of pre-pubertal weight gain, influences the future performance of the dairy animals. Strong negative linear relationships were found between cumulative 240-day first lactation milk and pre-pubertal average daily gain at 7 months, 9 months and 10 months of age (P<0.01)
Simulation results showed that calves reared under recommended management (RM) tend to have higher first lactation milk yield, higher weights for the entire rearing period, earlier onset of puberty and shorter non-productive life than calves reared under farmer’s practice. A 46.22% increase in buffalo milk supply of the General Trias locality can be achieved if RM practices were employed.